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Journal: FoodsVolume: 14Number: 3135
Article: Effects of Harvesting Periods and Cultivar on the Physicochemical and Sensory Properties of Two Coffee Bean Varieties
  • Authors:
  • Guanru Huang1,
  • Shuaimin Liu1 and
  • Gan-Lin Chen1,2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/17/3135

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