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Journal: Foods, 2025
Volume: 14
Number: 3135
3135
Article: Effects of Harvesting Periods and Cultivar on the Physicochemical and Sensory Properties of Two Coffee Bean Varieties
Authors: by Guanru Huang, Shuaimin Liu, Gan-Lin Chen, Yuan Zhao, Qiulan Huang, Qingjing Cen and Er-Fang Ren
Link: https://www.mdpi.com/2304-8158/14/17/3135

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