Jiang, C.; Zhang, L.; Yu, L.; Fang, Z.; Hu, B.; Chen, H.; Wu, W.; Liu, Y.; Zeng, Z.
Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. Foods 2025, 14, 3129.
https://doi.org/10.3390/foods14173129
AMA Style
Jiang C, Zhang L, Yu L, Fang Z, Hu B, Chen H, Wu W, Liu Y, Zeng Z.
Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. Foods. 2025; 14(17):3129.
https://doi.org/10.3390/foods14173129
Chicago/Turabian Style
Jiang, Chunping, Lijia Zhang, Linman Yu, Zhengfeng Fang, Bin Hu, Hong Chen, Wenjuan Wu, Yuntao Liu, and Zhen Zeng.
2025. "Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils" Foods 14, no. 17: 3129.
https://doi.org/10.3390/foods14173129
APA Style
Jiang, C., Zhang, L., Yu, L., Fang, Z., Hu, B., Chen, H., Wu, W., Liu, Y., & Zeng, Z.
(2025). Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. Foods, 14(17), 3129.
https://doi.org/10.3390/foods14173129