Jiang, C.;                     Zhang, L.;                     Yu, L.;                     Fang, Z.;                     Hu, B.;                     Chen, H.;                     Wu, W.;                     Liu, Y.;                     Zeng, Z.    
        Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. Foods 2025, 14, 3129.
    https://doi.org/10.3390/foods14173129
    AMA Style
    
                                Jiang C,                                 Zhang L,                                 Yu L,                                 Fang Z,                                 Hu B,                                 Chen H,                                 Wu W,                                 Liu Y,                                 Zeng Z.        
                Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. Foods. 2025; 14(17):3129.
        https://doi.org/10.3390/foods14173129
    
    Chicago/Turabian Style
    
                                Jiang, Chunping,                                 Lijia Zhang,                                 Linman Yu,                                 Zhengfeng Fang,                                 Bin Hu,                                 Hong Chen,                                 Wenjuan Wu,                                 Yuntao Liu,                                 and Zhen Zeng.        
                2025. "Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils" Foods 14, no. 17: 3129.
        https://doi.org/10.3390/foods14173129
    
    APA Style
    
                                Jiang, C.,                                 Zhang, L.,                                 Yu, L.,                                 Fang, Z.,                                 Hu, B.,                                 Chen, H.,                                 Wu, W.,                                 Liu, Y.,                                 & Zeng, Z.        
        
        (2025). Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils. Foods, 14(17), 3129.
        https://doi.org/10.3390/foods14173129