Xu, P.; He, Y.; Wang, J.; Sheng, Y.; Wang, J.
Blueberry Anthocyanins Ameliorate Hepatic Dysfunction in High-Fat Diet-Fed Mice: Association with Altered Gut Microbiota and Bile Acid Metabolism. Foods 2025, 14, 3121.
https://doi.org/10.3390/foods14173121
AMA Style
Xu P, He Y, Wang J, Sheng Y, Wang J.
Blueberry Anthocyanins Ameliorate Hepatic Dysfunction in High-Fat Diet-Fed Mice: Association with Altered Gut Microbiota and Bile Acid Metabolism. Foods. 2025; 14(17):3121.
https://doi.org/10.3390/foods14173121
Chicago/Turabian Style
Xu, Peng, Yucheng He, Junyi Wang, Yingkun Sheng, and Jianfeng Wang.
2025. "Blueberry Anthocyanins Ameliorate Hepatic Dysfunction in High-Fat Diet-Fed Mice: Association with Altered Gut Microbiota and Bile Acid Metabolism" Foods 14, no. 17: 3121.
https://doi.org/10.3390/foods14173121
APA Style
Xu, P., He, Y., Wang, J., Sheng, Y., & Wang, J.
(2025). Blueberry Anthocyanins Ameliorate Hepatic Dysfunction in High-Fat Diet-Fed Mice: Association with Altered Gut Microbiota and Bile Acid Metabolism. Foods, 14(17), 3121.
https://doi.org/10.3390/foods14173121
