Gunasekaran, S.; Sivaji, S.; Vadakkan, K.; Nwe, S.Y.; Jayashan, S.S.; Sukrong, S.
Global Research Trends on Nanoplastics in Food: A Bibliometric Analysis of Human Health Concerns. Foods 2025, 14, 3102.
https://doi.org/10.3390/foods14173102
AMA Style
Gunasekaran S, Sivaji S, Vadakkan K, Nwe SY, Jayashan SS, Sukrong S.
Global Research Trends on Nanoplastics in Food: A Bibliometric Analysis of Human Health Concerns. Foods. 2025; 14(17):3102.
https://doi.org/10.3390/foods14173102
Chicago/Turabian Style
Gunasekaran, Suriyakala, Sathiyaraj Sivaji, Kayeen Vadakkan, San Yoon Nwe, Sanith Sri Jayashan, and Suchada Sukrong.
2025. "Global Research Trends on Nanoplastics in Food: A Bibliometric Analysis of Human Health Concerns" Foods 14, no. 17: 3102.
https://doi.org/10.3390/foods14173102
APA Style
Gunasekaran, S., Sivaji, S., Vadakkan, K., Nwe, S. Y., Jayashan, S. S., & Sukrong, S.
(2025). Global Research Trends on Nanoplastics in Food: A Bibliometric Analysis of Human Health Concerns. Foods, 14(17), 3102.
https://doi.org/10.3390/foods14173102