Article Versions Notes

Noh ES, Dong C-M, Jung HS, Park J, Hwang I, Kang J-H. Development of a Multienzyme Isothermal Rapid-Amplification Lateral Flow Assay for On-Site Identification of the Japanese Eel (Anguilla japonica). Foods. 2025; 14(17):3100. https://doi.org/10.3390/foods14173100

Noh, Eun Soo, Chun-Mae Dong, Hyo Sun Jung, Jungwook Park, Injun Hwang, and Jung-Ha Kang. 2025. "Development of a Multienzyme Isothermal Rapid-Amplification Lateral Flow Assay for On-Site Identification of the Japanese Eel (Anguilla japonica)" Foods 14, no. 17: 3100. https://doi.org/10.3390/foods14173100

Noh, E. S., Dong, C.-M., Jung, H. S., Park, J., Hwang, I., & Kang, J.-H. (2025). Development of a Multienzyme Isothermal Rapid-Amplification Lateral Flow Assay for On-Site Identification of the Japanese Eel (Anguilla japonica). Foods, 14(17), 3100. https://doi.org/10.3390/foods14173100