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Journal: Foods, 2025
Volume: 14
Number: 3092
3092
Article: Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage
Authors: by Angela Gurev, Viorica Bulgaru, Veronica Dragancea, Olga Smerea, Alexei Baerle, Georgiana Gabriela Codină and Aliona Ghendov-Mosanu
Link: https://www.mdpi.com/2304-8158/14/17/3092

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