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Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance
 
 
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Foods 2025, 14(17), 3090; https://doi.org/10.3390/foods14173090
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