Minchán-Velayarce, H.H.; Bustos, A.-S.; Paucar-Menacho, L.M.; Vidaurre-Ruiz, J.; Schmiele, M.
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. Foods 2025, 14, 3090.
https://doi.org/10.3390/foods14173090
AMA Style
Minchán-Velayarce HH, Bustos A-S, Paucar-Menacho LM, Vidaurre-Ruiz J, Schmiele M.
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. Foods. 2025; 14(17):3090.
https://doi.org/10.3390/foods14173090
Chicago/Turabian Style
Minchán-Velayarce, Hans Himbler, Atma-Sol Bustos, Luz MarÃa Paucar-Menacho, Julio Vidaurre-Ruiz, and Marcio Schmiele.
2025. "New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds" Foods 14, no. 17: 3090.
https://doi.org/10.3390/foods14173090
APA Style
Minchán-Velayarce, H. H., Bustos, A.-S., Paucar-Menacho, L. M., Vidaurre-Ruiz, J., & Schmiele, M.
(2025). New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. Foods, 14(17), 3090.
https://doi.org/10.3390/foods14173090