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Journal: FoodsVolume: 14Number: 3089
Article: Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance
  • Authors:
  • Renata Nascimento Matoso Souto1,2,
  • Jorge da Silva Pinho, Jr.2,3 and
  • Carolina Lírio Didier Peixe2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/17/3089

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