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Journal: Foods, 2025
Volume: 14
Number: 3089
3089
Article: Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance
Authors: by Renata Nascimento Matoso Souto, Jorge da Silva Pinho, Jr., Carolina Lírio Didier Peixe, Maria Eduarda Flores Trindade, Pâmela Gomes de Souza, Pítias Eduardo da Silva, Bárbara Elisabeth Teixeira-Costa, Vanessa Naciuk Castelo-Branco and Anderson Junger Teodoro
Link: https://www.mdpi.com/2304-8158/14/17/3089

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