Pan, C.; Wang, J.; Wang, Y.; Yuan, H.; Liu, Y.; Li, K.; Tao, L.; Zhu, Y.; Li, H.
Study on Effect and Mechanism of β-Aminobutyric Acid on Mango Anthracnose Caused by Colletotrichum gloeosporioides. Foods 2025, 14, 3061.
https://doi.org/10.3390/foods14173061
AMA Style
Pan C, Wang J, Wang Y, Yuan H, Liu Y, Li K, Tao L, Zhu Y, Li H.
Study on Effect and Mechanism of β-Aminobutyric Acid on Mango Anthracnose Caused by Colletotrichum gloeosporioides. Foods. 2025; 14(17):3061.
https://doi.org/10.3390/foods14173061
Chicago/Turabian Style
Pan, Cuiping, Jing Wang, Yiyue Wang, Huaiyu Yuan, Ying Liu, Ke Li, Lian Tao, Yongqing Zhu, and Huajia Li.
2025. "Study on Effect and Mechanism of β-Aminobutyric Acid on Mango Anthracnose Caused by Colletotrichum gloeosporioides" Foods 14, no. 17: 3061.
https://doi.org/10.3390/foods14173061
APA Style
Pan, C., Wang, J., Wang, Y., Yuan, H., Liu, Y., Li, K., Tao, L., Zhu, Y., & Li, H.
(2025). Study on Effect and Mechanism of β-Aminobutyric Acid on Mango Anthracnose Caused by Colletotrichum gloeosporioides. Foods, 14(17), 3061.
https://doi.org/10.3390/foods14173061