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Journal: Foods, 2025
Volume: 14
Number: 3055
3055
Article: Process Optimization for Polyphenol Extraction from Macroalgae Residues and Assessment of Their Compositions, Antioxidant Activities, and Glycosidase Inhibition
Authors: by Xianxian Luo, Hao Chen, Jiayi Mi, Xinyan Li, Ziheng Wu, Yan Jiang and Xiufang Dong
Link: https://www.mdpi.com/2304-8158/14/17/3055

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