Gong, S.; Niu, Y.; Yuwen, C.; Liu, B.
Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization. Foods 2025, 14, 3054.
https://doi.org/10.3390/foods14173054
AMA Style
Gong S, Niu Y, Yuwen C, Liu B.
Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization. Foods. 2025; 14(17):3054.
https://doi.org/10.3390/foods14173054
Chicago/Turabian Style
Gong, Siyu, Yifan Niu, Chao Yuwen, and Bingguo Liu.
2025. "Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization" Foods 14, no. 17: 3054.
https://doi.org/10.3390/foods14173054
APA Style
Gong, S., Niu, Y., Yuwen, C., & Liu, B.
(2025). Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization. Foods, 14(17), 3054.
https://doi.org/10.3390/foods14173054