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Article

Variety Identification of Corn Seeds Based on Hyperspectral Imaging and Convolutional Neural Network

College of Information Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
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Author to whom correspondence should be addressed.
Foods 2025, 14(17), 3052; https://doi.org/10.3390/foods14173052
Submission received: 28 July 2025 / Revised: 27 August 2025 / Accepted: 28 August 2025 / Published: 29 August 2025

Abstract

Corn as a key food crop, has a wide range of varieties with similar appearances, making manual classification challenging. Thus, fast and non-destructive seed variety identification is crucial for improving yield and quality. Hyperspectral imaging is commonly used for non-destructive seed classification. For the advancement of smart agriculture and precision breeding, in this study, 30 corn varieties from Northwest China were analyzed using hyperspectral images (870–1709 nm) to extract spectral reflectance from the embryonic region. Traditional methods often involve selecting specific bands, which can lead to information loss and limited variety selection. In this study, information loss was reduced and manual intervention was minimized by using full-band spectral data. And preprocessing is performed using first-order derivatives to reduce the interference of noise and irrelevant information. Classification experiments were conducted using KNN, ELM, RF, 1DCNN, and an improved 1DCNN-LSTM-ATTENTION-ECA (CLA-CA) model. The CLA-CA model achieved the highest classification accuracy of 95.38%, significantly outperforming traditional machine learning and 1DCNN models. It is demonstrated that the innovative module combination method proposed in this study is able to successfully classify varieties of corn seeds, which provides a new option for the rapid and non-destructive identification of a variety of corn seeds.
Keywords: hyperspectral imaging technology; corn seeds; classification; convolutional neural network; non-destructive hyperspectral imaging technology; corn seeds; classification; convolutional neural network; non-destructive

Share and Cite

MDPI and ACS Style

Zhang, L.; Liu, C.; Han, J.; Yang, Y. Variety Identification of Corn Seeds Based on Hyperspectral Imaging and Convolutional Neural Network. Foods 2025, 14, 3052. https://doi.org/10.3390/foods14173052

AMA Style

Zhang L, Liu C, Han J, Yang Y. Variety Identification of Corn Seeds Based on Hyperspectral Imaging and Convolutional Neural Network. Foods. 2025; 14(17):3052. https://doi.org/10.3390/foods14173052

Chicago/Turabian Style

Zhang, Linzhe, Chengzhong Liu, Junying Han, and Yawen Yang. 2025. "Variety Identification of Corn Seeds Based on Hyperspectral Imaging and Convolutional Neural Network" Foods 14, no. 17: 3052. https://doi.org/10.3390/foods14173052

APA Style

Zhang, L., Liu, C., Han, J., & Yang, Y. (2025). Variety Identification of Corn Seeds Based on Hyperspectral Imaging and Convolutional Neural Network. Foods, 14(17), 3052. https://doi.org/10.3390/foods14173052

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