Article Versions Notes

Jurášková D, Pires VC, Ribeiro SC, Ferreira SS, Bernardo F, Evtyugin D, Coimbra MA, Silva CCG. Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential. Foods. 2025; 14(17):3013. https://doi.org/10.3390/foods14173013

Jurášková, Dominika, Vanessa C. Pires, Susana C. Ribeiro, Sónia S. Ferreira, Fábio Bernardo, Dmitry Evtyugin, Manuel A. Coimbra, and Celia C. G. Silva. 2025. "Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential" Foods 14, no. 17: 3013. https://doi.org/10.3390/foods14173013

Jurášková, D., Pires, V. C., Ribeiro, S. C., Ferreira, S. S., Bernardo, F., Evtyugin, D., Coimbra, M. A., & Silva, C. C. G. (2025). Exopolysaccharide (EPS)-Producing Streptococcus thermophilus: Functional and Probiotic Potential. Foods, 14(17), 3013. https://doi.org/10.3390/foods14173013