Canonico, L.; Moretti, L.; Agarbati, A.; Comitini, F.; Ciani, M.
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation. Foods 2025, 14, 3007.
https://doi.org/10.3390/foods14173007
AMA Style
Canonico L, Moretti L, Agarbati A, Comitini F, Ciani M.
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation. Foods. 2025; 14(17):3007.
https://doi.org/10.3390/foods14173007
Chicago/Turabian Style
Canonico, Laura, Laura Moretti, Alice Agarbati, Francesca Comitini, and Maurizio Ciani.
2025. "Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation" Foods 14, no. 17: 3007.
https://doi.org/10.3390/foods14173007
APA Style
Canonico, L., Moretti, L., Agarbati, A., Comitini, F., & Ciani, M.
(2025). Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation. Foods, 14(17), 3007.
https://doi.org/10.3390/foods14173007