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Journal: Foods, 2025
Volume: 14
Number: 2995

Article: Two-Dimensional GC–ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)
Authors: by Sagyman Zhadyra, Fei Tao and Ping Xu
Link: https://www.mdpi.com/2304-8158/14/17/2995

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