Article Versions Notes

Cao W, Sun H, Shao C, Long H, Cui Y, Sun C, Zhang Y. Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis. Foods. 2025; 14(17):2981. https://doi.org/10.3390/foods14172981

Cao, Weiyu, Hai Sun, Cai Shao, Hongjie Long, Yanmei Cui, Changwei Sun, and Yayu Zhang. 2025. "Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis" Foods 14, no. 17: 2981. https://doi.org/10.3390/foods14172981

Cao, W., Sun, H., Shao, C., Long, H., Cui, Y., Sun, C., & Zhang, Y. (2025). Exploring the Effects of Nitrogen and Potassium on the Aromatic Characteristics of Ginseng Roots Using Non-Targeted Metabolomics Based on GC-MS and Multivariate Analysis. Foods, 14(17), 2981. https://doi.org/10.3390/foods14172981