Hu, X.; Zhang, B.; Du, X.; Zhang, H.; Zhu, T.; Zhang, S.; Yang, X.; Zhang, Z.; Yang, T.; Wang, X.;
et al. Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products. Foods 2025, 14, 2966.
https://doi.org/10.3390/foods14172966
AMA Style
Hu X, Zhang B, Du X, Zhang H, Zhu T, Zhang S, Yang X, Zhang Z, Yang T, Wang X,
et al. Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products. Foods. 2025; 14(17):2966.
https://doi.org/10.3390/foods14172966
Chicago/Turabian Style
Hu, Xinkang, Bo Zhang, Xintong Du, Huanhuan Zhang, Tianwen Zhu, Shuang Zhang, Xinyi Yang, Zhenpeng Zhang, Tao Yang, Xu Wang,
and et al. 2025. "Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products" Foods 14, no. 17: 2966.
https://doi.org/10.3390/foods14172966
APA Style
Hu, X., Zhang, B., Du, X., Zhang, H., Zhu, T., Zhang, S., Yang, X., Zhang, Z., Yang, T., Wang, X., & Wu, C.
(2025). Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products. Foods, 14(17), 2966.
https://doi.org/10.3390/foods14172966
