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Journal: Foods, 2025
Volume: 14
Number: 2921
Article:
Probiotic Yeast and How to Use Them—Combining Traditions and New Waves in Fermented Beverages
Authors:
by
Adam Staniszewski, Patrycja Staniszewska, Elwira Komoń-Janczara and Monika Kordowska-Wiater
Link:
https://www.mdpi.com/2304-8158/14/16/2921
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