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Journal: Foods, 2025
Volume: 14
Number: 2915
2915
Article: Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls
Authors: by Yilin Shi, Yanrong Ma, Rong Li, Ruiyu Zhang, Zizhen Song, Yao Lu, Zhigang Chen, Yufu Wang and Yue Wu
Link: https://www.mdpi.com/2304-8158/14/16/2915

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