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Journal: Foods, 2025
Volume: 14
Number: 2899
2899
Article: Effects of Rhizopus oligosporus-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh
Authors: by Chengying Wang, Changli Hu, Xin Li, Ruizhe Shen, Liwei Yin, Qiguo Wu and Ting Hu
Link: https://www.mdpi.com/2304-8158/14/16/2899

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