Huang, X.; Zhang, K.; Li, Z.; Zhang, J.; Zhai, X.; Zhang, N.; Du, L.; Qin, Z.
Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application. Foods 2025, 14, 2896.
https://doi.org/10.3390/foods14162896
AMA Style
Huang X, Zhang K, Li Z, Zhang J, Zhai X, Zhang N, Du L, Qin Z.
Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application. Foods. 2025; 14(16):2896.
https://doi.org/10.3390/foods14162896
Chicago/Turabian Style
Huang, Xiaowei, Ke Zhang, Zhihua Li, Junjun Zhang, Xiaodong Zhai, Ning Zhang, Liuzi Du, and Zhou Qin.
2025. "Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application" Foods 14, no. 16: 2896.
https://doi.org/10.3390/foods14162896
APA Style
Huang, X., Zhang, K., Li, Z., Zhang, J., Zhai, X., Zhang, N., Du, L., & Qin, Z.
(2025). Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application. Foods, 14(16), 2896.
https://doi.org/10.3390/foods14162896