Guo, Y.; Ren, H.; Wang, H.; Duan, X.; Qi, S.; Yang, X.; Shangguan, C.; Li, H.; Li, Y.; Hu, P.;
et al. Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat. Foods 2025, 14, 2879.
https://doi.org/10.3390/foods14162879
AMA Style
Guo Y, Ren H, Wang H, Duan X, Qi S, Yang X, Shangguan C, Li H, Li Y, Hu P,
et al. Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat. Foods. 2025; 14(16):2879.
https://doi.org/10.3390/foods14162879
Chicago/Turabian Style
Guo, Yuxi, Honglin Ren, Han Wang, Xuepeng Duan, Shuaihao Qi, Xi Yang, Chunyi Shangguan, Haosong Li, Yansong Li, Pan Hu,
and et al. 2025. "Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat" Foods 14, no. 16: 2879.
https://doi.org/10.3390/foods14162879
APA Style
Guo, Y., Ren, H., Wang, H., Duan, X., Qi, S., Yang, X., Shangguan, C., Li, H., Li, Y., Hu, P., Lu, Q., & Lu, S.
(2025). Aptamer-CRISPR/Cas12a-Based Lateral Flow Technique for Visualized Rapid Detection of Endogenous Damage Factor Neu5Gc in Red Meat. Foods, 14(16), 2879.
https://doi.org/10.3390/foods14162879
