Sex-Related Anti-Nociceptive Activity of a Flavonoid-Based Formulated Extract from Citrus Peels (Gold Lotion): New Insights into a Rat Model
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Housing
2.2. Gold Lotion
2.3. Mechanical Threshold Testing
2.4. Complete Freund’s Adjuvant (CFA) Model
2.5. Carrageenan Model
2.6. Statistical Analysis
3. Results
3.1. GL Improves Carrageenan- and CFA-Induced Mechanical Sensitivity in Males and Females
3.2. Efficacy of GL in CFA and Carrageenan Models
3.3. Gold Lotion Does Not Influence Paw Edema in Both Carrageenan- and CFA-Induced Mechanical Hypersensitivity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
GL | Gold Lotion |
CFA | Complete Freund’s Adjuvant |
AUC | Area Under the Curve |
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Di Cerbo, A.; Nicotra, M.; Suzawa, M.; Iannitti, T.; Morales-Medina, J.C. Sex-Related Anti-Nociceptive Activity of a Flavonoid-Based Formulated Extract from Citrus Peels (Gold Lotion): New Insights into a Rat Model. Foods 2025, 14, 2877. https://doi.org/10.3390/foods14162877
Di Cerbo A, Nicotra M, Suzawa M, Iannitti T, Morales-Medina JC. Sex-Related Anti-Nociceptive Activity of a Flavonoid-Based Formulated Extract from Citrus Peels (Gold Lotion): New Insights into a Rat Model. Foods. 2025; 14(16):2877. https://doi.org/10.3390/foods14162877
Chicago/Turabian StyleDi Cerbo, Alessandro, Mario Nicotra, Michiko Suzawa, Tommaso Iannitti, and Julio Cesar Morales-Medina. 2025. "Sex-Related Anti-Nociceptive Activity of a Flavonoid-Based Formulated Extract from Citrus Peels (Gold Lotion): New Insights into a Rat Model" Foods 14, no. 16: 2877. https://doi.org/10.3390/foods14162877
APA StyleDi Cerbo, A., Nicotra, M., Suzawa, M., Iannitti, T., & Morales-Medina, J. C. (2025). Sex-Related Anti-Nociceptive Activity of a Flavonoid-Based Formulated Extract from Citrus Peels (Gold Lotion): New Insights into a Rat Model. Foods, 14(16), 2877. https://doi.org/10.3390/foods14162877