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Journal: Foods, 2025
Volume: 14
Number: 2852
Article:
Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue
Authors:
by
Qingping Du, Rui Yang, Wei Wang, Wei Li, Tongle Sun, Shihao Huang, Xinyao Han and Mingxun Ai
Link:
https://www.mdpi.com/2304-8158/14/16/2852
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