Su, Y.; Guan, J.; Liu, S.; Zhu, Y.; Hu, L.; Zhang, Y.; Lu, F.; Zhu, M.
Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs. Foods 2025, 14, 2849.
https://doi.org/10.3390/foods14162849
AMA Style
Su Y, Guan J, Liu S, Zhu Y, Hu L, Zhang Y, Lu F, Zhu M.
Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs. Foods. 2025; 14(16):2849.
https://doi.org/10.3390/foods14162849
Chicago/Turabian Style
Su, Yuhan, Jiale Guan, Shuhong Liu, Yiqun Zhu, Liangyan Hu, Yifan Zhang, Fei Lu, and Minpeng Zhu.
2025. "Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs" Foods 14, no. 16: 2849.
https://doi.org/10.3390/foods14162849
APA Style
Su, Y., Guan, J., Liu, S., Zhu, Y., Hu, L., Zhang, Y., Lu, F., & Zhu, M.
(2025). Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs. Foods, 14(16), 2849.
https://doi.org/10.3390/foods14162849
