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Journal: Foods, 2025
Volume: 14
Number: 2838
2838
Article: Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties
Authors: by Wanida Pan-utai, Thidarat Pantoa, Waraporn Prasert, Janya Sangkhiaw, Catleya Rojviriya, Chalermluck Phoovasawat and Hataichanok Kantrong
Link: https://www.mdpi.com/2304-8158/14/16/2838

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