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Journal: Foods, 2025
Volume: 14
Number: 2828
Article:
Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties
Authors:
by
Rofia Djerri, Salah Merniz, Louiza Himed, Maria D’Elia and Luca Rastrelli
Link:
https://www.mdpi.com/2304-8158/14/16/2828
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