Zolfaghari, G.; Castro-Alija, M.J.; Laguillo Diaz, M.; Ramón-Carreira, L.C.; Jiménez, J.M.; Albertos, I.
The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students. Foods 2025, 14, 2827.
https://doi.org/10.3390/foods14162827
AMA Style
Zolfaghari G, Castro-Alija MJ, Laguillo Diaz M, Ramón-Carreira LC, Jiménez JM, Albertos I.
The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students. Foods. 2025; 14(16):2827.
https://doi.org/10.3390/foods14162827
Chicago/Turabian Style
Zolfaghari, Ghazal, MarÃa José Castro-Alija, MarÃa Laguillo Diaz, Luis Carlos Ramón-Carreira, José MarÃa Jiménez, and Irene Albertos.
2025. "The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students" Foods 14, no. 16: 2827.
https://doi.org/10.3390/foods14162827
APA Style
Zolfaghari, G., Castro-Alija, M. J., Laguillo Diaz, M., Ramón-Carreira, L. C., Jiménez, J. M., & Albertos, I.
(2025). The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students. Foods, 14(16), 2827.
https://doi.org/10.3390/foods14162827
