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Journal: Foods, 2025
Volume: 14
Number: 2821
Article:
Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market
Authors:
by
Dong-Hun Go and Sangchoul Yi
Link:
https://www.mdpi.com/2304-8158/14/16/2821
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