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Journal: Foods, 2025
Volume: 14
Number: 2804
2804
Article: In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions
Authors: by Jirat Wongsanittayarak, Apinun Kanpiengjai, Nalapat Leangnim, Supachawadee Soyprasert, Kridsada Unban, Saisamorn Lumyong, Chartchai Khanongnuch and Pairote Wongputtisin
Link: https://www.mdpi.com/2304-8158/14/16/2804

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