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Journal: Foods, 2025
Volume: 14
Number: 2801

Article: Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review
Authors: by Shahin Roohinejad, Mohamed Koubaa and Seyed Mohammad Taghi Gharibzahedi
Link: https://www.mdpi.com/2304-8158/14/16/2801

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