Article Versions Notes

He Z, Wang J, Wei Y, Yan X, Li Y, Xie D, Nie G. Optimizing Muscle Quality in Common Carp (Cyprinus carpio L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile. Foods. 2025; 14(16):2794. https://doi.org/10.3390/foods14162794

He, Zijie, Junli Wang, Yun Wei, Xiao Yan, Yuanyou Li, Dizhi Xie, and Guoxing Nie. 2025. "Optimizing Muscle Quality in Common Carp (Cyprinus carpio L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile" Foods 14, no. 16: 2794. https://doi.org/10.3390/foods14162794

He, Z., Wang, J., Wei, Y., Yan, X., Li, Y., Xie, D., & Nie, G. (2025). Optimizing Muscle Quality in Common Carp (Cyprinus carpio L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile. Foods, 14(16), 2794. https://doi.org/10.3390/foods14162794