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Journal: Foods, 2025
Volume: 14
Number: 2789

Article: Unveiling Adulterated Cheese: A 1H-NMR-Based Lipidomic Approach
Authors: by Maria-Cristina Todașcă, Mihaela Tociu and Fulvia-Ancuța Manolache
Link: https://www.mdpi.com/2304-8158/14/16/2789

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