Li, H.; Zhang, Y.; Zhang, Z.-H.; Wang, F.; Xu, B.; Zhang, Z.; Ma, H.; Gao, X.
The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics. Foods 2025, 14, 2787.
https://doi.org/10.3390/foods14162787
AMA Style
Li H, Zhang Y, Zhang Z-H, Wang F, Xu B, Zhang Z, Ma H, Gao X.
The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics. Foods. 2025; 14(16):2787.
https://doi.org/10.3390/foods14162787
Chicago/Turabian Style
Li, Hanhan, Yaqiong Zhang, Zhi-Hong Zhang, Feng Wang, Baoguo Xu, Zhankai Zhang, Haile Ma, and Xianli Gao.
2025. "The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics" Foods 14, no. 16: 2787.
https://doi.org/10.3390/foods14162787
APA Style
Li, H., Zhang, Y., Zhang, Z.-H., Wang, F., Xu, B., Zhang, Z., Ma, H., & Gao, X.
(2025). The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics. Foods, 14(16), 2787.
https://doi.org/10.3390/foods14162787
