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Journal: Foods, 2025
Volume: 14
Number: 2784

Article: Recent Advances, Challenges, and Functional Applications of Protein Chemical Modification in the Food Industry
Authors: by Peiming Zhao, Zhiyan Zhang, Wei Ran, Ting Bai, Jie Cheng and Jiamin Zhang
Link: https://www.mdpi.com/2304-8158/14/16/2784

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