Li, X.; Wu, S.; Feng, T.; Wu, S.; Xu, W.; Wang, Q.; Wang, Y.; Hu, N.; Shi, X.
Biodegradable Quercetin-Incorporated Poly(Lactic Acid)/Chitosan Functional Films: A Study of the Properties and Application in Enhancing Fish Preservation. Foods 2025, 14, 2771.
https://doi.org/10.3390/foods14162771
AMA Style
Li X, Wu S, Feng T, Wu S, Xu W, Wang Q, Wang Y, Hu N, Shi X.
Biodegradable Quercetin-Incorporated Poly(Lactic Acid)/Chitosan Functional Films: A Study of the Properties and Application in Enhancing Fish Preservation. Foods. 2025; 14(16):2771.
https://doi.org/10.3390/foods14162771
Chicago/Turabian Style
Li, Xiaolu, Si Wu, Tao Feng, Shijing Wu, Weiwen Xu, Qingmiao Wang, Yu Wang, Ning Hu, and Xiaowen Shi.
2025. "Biodegradable Quercetin-Incorporated Poly(Lactic Acid)/Chitosan Functional Films: A Study of the Properties and Application in Enhancing Fish Preservation" Foods 14, no. 16: 2771.
https://doi.org/10.3390/foods14162771
APA Style
Li, X., Wu, S., Feng, T., Wu, S., Xu, W., Wang, Q., Wang, Y., Hu, N., & Shi, X.
(2025). Biodegradable Quercetin-Incorporated Poly(Lactic Acid)/Chitosan Functional Films: A Study of the Properties and Application in Enhancing Fish Preservation. Foods, 14(16), 2771.
https://doi.org/10.3390/foods14162771