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Journal: Foods, 2025
Volume: 14
Number: 2748
2748
Article: The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish
Authors: by Zhihao Yang, Chenlei Wang, Ye Jin, Wenjia Le, Liang Zhang, Lifei Wang, Bo Zhang, Yueying Guo, Min Zhang and Lin Su
Link: https://www.mdpi.com/2304-8158/14/15/2748

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