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Journal: Foods, 2025
Volume: 14
Number: 2742
2742
Article: Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese
Authors: by Dariusz Kokoszyński, Arkadiusz Nędzarek, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Karol Włodarczyk, Dorota Cygan-Szczegielniak, Barbara Biesiada-Drzazga and Marcin Witkowski
Link: https://www.mdpi.com/2304-8158/14/15/2742

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