Kokoszyński, D.; Nędzarek, A.; Żochowska-Kujawska, J.; Kotowicz, M.; Wegner, M.; Włodarczyk, K.; Cygan-Szczegielniak, D.; Biesiada-Drzazga, B.; Witkowski, M.
Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. Foods 2025, 14, 2742.
https://doi.org/10.3390/foods14152742
AMA Style
Kokoszyński D, Nędzarek A, Żochowska-Kujawska J, Kotowicz M, Wegner M, Włodarczyk K, Cygan-Szczegielniak D, Biesiada-Drzazga B, Witkowski M.
Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. Foods. 2025; 14(15):2742.
https://doi.org/10.3390/foods14152742
Chicago/Turabian Style
Kokoszyński, Dariusz, Arkadiusz Nędzarek, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Karol Włodarczyk, Dorota Cygan-Szczegielniak, Barbara Biesiada-Drzazga, and Marcin Witkowski.
2025. "Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese" Foods 14, no. 15: 2742.
https://doi.org/10.3390/foods14152742
APA Style
Kokoszyński, D., Nędzarek, A., Żochowska-Kujawska, J., Kotowicz, M., Wegner, M., Włodarczyk, K., Cygan-Szczegielniak, D., Biesiada-Drzazga, B., & Witkowski, M.
(2025). Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. Foods, 14(15), 2742.
https://doi.org/10.3390/foods14152742
