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Journal: Foods, 2025
Volume: 14
Number: 2739

Article: The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods
Authors: by Tainá Francisca Cordeiro de Souza, Bruna Melo Miranda, Julio Cesar Colivet Briceno, Joaquín Gómez-Estaca and Flávio Alves da Silva
Link: https://www.mdpi.com/2304-8158/14/15/2739

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