Duo, Z.; Li, H.; Wang, Z.; Zhang, Z.; Yang, Z.; Jin, A.; Zhang, M.; Zhang, R.; Qin, Y.
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium Bacillus mojavensis TC-5. Foods 2025, 14, 2727.
https://doi.org/10.3390/foods14152727
AMA Style
Duo Z, Li H, Wang Z, Zhang Z, Yang Z, Jin A, Zhang M, Zhang R, Qin Y.
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium Bacillus mojavensis TC-5. Foods. 2025; 14(15):2727.
https://doi.org/10.3390/foods14152727
Chicago/Turabian Style
Duo, Zhixian, Haohao Li, Zeyu Wang, Zhiwei Zhang, Zhuonan Yang, Aofei Jin, Minwei Zhang, Rui Zhang, and Yanan Qin.
2025. "Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium Bacillus mojavensis TC-5" Foods 14, no. 15: 2727.
https://doi.org/10.3390/foods14152727
APA Style
Duo, Z., Li, H., Wang, Z., Zhang, Z., Yang, Z., Jin, A., Zhang, M., Zhang, R., & Qin, Y.
(2025). Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium Bacillus mojavensis TC-5. Foods, 14(15), 2727.
https://doi.org/10.3390/foods14152727