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Journal: Foods, 2025
Volume: 14
Number: 2719

Article: Carcass and Meat Quality Characteristics and Changes of Lean and Fat Pigs After the Growth Turning Point
Authors: by Tianci Liao, Mailin Gan, Yan Zhu, Yuhang Lei, Yiting Yang, Qianli Zheng, Lili Niu, Ye Zhao, Lei Chen, Yuanyuan Wu, Lixin Zhou, Jia Xue, Xiaofeng Zhou, Yan Wang, Linyuan Shen and Li Zhu
Link: https://www.mdpi.com/2304-8158/14/15/2719

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