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Journal: Foods, 2025
Volume: 14
Number: 2717
2717
Article: Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves
Authors: by Guohuo Wu, Zhaoyun Chen, Yan Tang, Shuolei Xu, Wenli Fan, Li Wu, Yuntao Ji and Changqing Qu
Link: https://www.mdpi.com/2304-8158/14/15/2717

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