Wu, G.; Chen, Z.; Tang, Y.; Xu, S.; Fan, W.; Wu, L.; Ji, Y.; Qu, C.
Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves. Foods 2025, 14, 2717.
https://doi.org/10.3390/foods14152717
AMA Style
Wu G, Chen Z, Tang Y, Xu S, Fan W, Wu L, Ji Y, Qu C.
Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves. Foods. 2025; 14(15):2717.
https://doi.org/10.3390/foods14152717
Chicago/Turabian Style
Wu, Guohuo, Zhaoyun Chen, Yan Tang, Shuolei Xu, Wenli Fan, Li Wu, Yuntao Ji, and Changqing Qu.
2025. "Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves" Foods 14, no. 15: 2717.
https://doi.org/10.3390/foods14152717
APA Style
Wu, G., Chen, Z., Tang, Y., Xu, S., Fan, W., Wu, L., Ji, Y., & Qu, C.
(2025). Comparative Effects of Maturity and Processing on Chemical Composition and Bioactivities in Toona sinensis Leaves. Foods, 14(15), 2717.
https://doi.org/10.3390/foods14152717