Yan, W.; Ouyang, Z.; Luo, X.; Xiao, R.; Liao, S.; Jiang, F.; Li, Y.; Xiong, S.; Yin, T.; Zhu, X.
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. Foods 2025, 14, 2715.
https://doi.org/10.3390/foods14152715
AMA Style
Yan W, Ouyang Z, Luo X, Xiao R, Liao S, Jiang F, Li Y, Xiong S, Yin T, Zhu X.
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. Foods. 2025; 14(15):2715.
https://doi.org/10.3390/foods14152715
Chicago/Turabian Style
Yan, Wenli, Zhihan Ouyang, Xiaoying Luo, Rankun Xiao, Siqiao Liao, Fatang Jiang, Yonghui Li, Shanbai Xiong, Tao Yin, and Xiangwei Zhu.
2025. "Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree" Foods 14, no. 15: 2715.
https://doi.org/10.3390/foods14152715
APA Style
Yan, W., Ouyang, Z., Luo, X., Xiao, R., Liao, S., Jiang, F., Li, Y., Xiong, S., Yin, T., & Zhu, X.
(2025). Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree. Foods, 14(15), 2715.
https://doi.org/10.3390/foods14152715
