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Journal: Foods, 2025
Volume: 14
Number: 2714

Article: Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave
Authors: by Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G. López and Juan Carlos González-Hernández
Link: https://www.mdpi.com/2304-8158/14/15/2714

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