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Journal: Foods, 2025
Volume: 14
Number: 2710
Article:
Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods
Authors:
by
Yansheng Zhao, Ying Shao, Songtao Fan, Juan Bai, Lin Zhu, Ying Zhu and Xiang Xiao
Link:
https://www.mdpi.com/2304-8158/14/15/2710
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