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Journal: Foods, 2025
Volume: 14
Number: 2696
2696
Article: Investigating Roasted Açaí (Euterpe oleracea) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity
Authors: by Rayssa Cruz Lima, Carini Aparecida Lelis, Jelmir Craveiro de Andrade and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/2304-8158/14/15/2696

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