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Journal: Foods, 2025
Volume: 14
Number: 2693

Article: Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption
Authors: by Raquel Rodríguez, Xabier Murgui, Yolanda Rios, Eduardo Puértolas and Izaskun Pérez
Link: https://www.mdpi.com/2304-8158/14/15/2693

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