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Journal: Foods, 2025
Volume: 14
Number: 2687

Article: Effects of Partial Freezing and Superchilling Storage on the Quality of Beef: A Kinetic Modelling Approach
Authors: by Anjelina William Mwakosya, Graciela Alvarez and Fatou Toutie Ndoye
Link: https://www.mdpi.com/2304-8158/14/15/2687

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